The base of Kazakh cuisine is tort tulik mal (төрт түлiк мал) – four kinds of cattle (i.e. four kinds of meat): horses, camels, cows, and sheep. Horse meat is the main festive meat, while sheep’s meat is used as common meat. Camel meat is also a kind of festive meat, but not the main (as camels in Kazakhstan are not as common as horses). Cow’s meat is also a kind of common meat.